Chocolate

Delicious & Healthy: Organic Dagoba Chocolate

Published by the Editors at deliciousmorsels.com on March 06, 2010

Courtesy of Dagoba Organic Chocolate

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Dagoba Organic Chocolate comes in many delicious flavors. If you are looking for pure chocolate taste, try one of the single origin chocolates.

The bars with infusions of lavender, blueberries, ginger or goji berries offer delightful combination of flavor.

Chocolate has many healthy benefits, including antioxidants and theobromine, a natural mood lifter.

Dogoba works with certified organic cacao farmers living and working in the natural rainforest in Latin America.

Cacao beans used in Dagoba products do not use chemical pesticides and fertilizers. The beans are not fumigated with methyl bromide which makes them healthy for people and the environment (methyl bromide depletes the ozone).

Dagoba was founded by Frederick Shilling in 2001, a chef looking for a career change. Today the company produces chocolate bars, Single Origin Chocolates, chocolate baking products and the Dagoba Apothecary line.